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Tangerines are known for their easily separated slices that make serving the fruit a simple and clean process.

When the outer skin is peeled away, the inner flesh, which may contain many seeds or be seedless depending on the type, can be easily removed and sectioned into slices. The thin peelable outer skin separates nicely from an inner flesh that is juicy, aromatic, and sweet to tart flavored, depending on the variety selected. The tangerine is a cross between mandarins and the bitter orange. There are many varieties of tangerine oranges, which include clementine, dancy, fairchild, Fallglo, honey, and sunburst. The tangerine is the most common mandarin orange available. The tangerine has a darker reddish orange skin and the mandarin is lighter orange in color. The primary difference between the two species is their skin color. Tangerines and mandarins are sometimes mistakenly referred to as the same fruit but tangerines are actually a subgroup of the mandarins, so all tangerines are classified as a type of mandarin orange but not all mandarin oranges are tangerines. A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.